Latvia Travel Guide - Going Out

 

 


Food and Drink

Hors d’oeuvres are very good and often the best part of the meal. Overall, cuisine can be heavy but almost always tasty and nourishing.

National specialities:
Kotletes (meat patties).
• Skabu kapostu zupa (cabbage soup).
Alexander Torte (raspberry- or cranberry-filled pastry strips).
• Sweetbread soup with dried fruit.
• Piragi (pastry filled with bacon and onions).

National drinks:
• Riga’s Black Balsam is a thick, black alcoholic liquid which has been produced since 1700. The exact recipe is a closely guarded secret, but some of the ingredients include ginger, oak bark, bitter orange peel and cognac. It is drunk either with coffee or mixed with vodka.
• There are several good local beers, including the dark beer Bauskas Tumsais and the pale Gaisais.
Kvass is a refreshing summer drink.
• Sparkling wine is popular.

Legal drinking age: 18.

Tipping: Restaurant bills usually include a tip. It is customary to give a little extra for good service.

Nightlife

Riga has a good range of excellent restaurants, bars and cafes. In summer months, cafes spill out onto the streets. Nightclubs offer a varied scene, from dancing all night to blues concerts.

Shopping

Amber is of high quality and a good buy. Other purchases include folk art, wicker work and earthenware.

Shopping hours: Mon-Fri 0900/1000-1800/1900, Sat 0900/1000-1600/1700. Some smaller shops may close for an hour or two between 1200 and 1500 for lunch. Food shops open 0800/0900-2000/2100. Some shops are open 24 hours.




Find a guide




Related Guides


Related Features




 ©Copyright: World Travel Guide - Nexus Business Media. All Rights Reserved 2008 Terms of Use | Privacy Policy